Is bread OK for acid reflux?
Usually well tolerated
Most bread is well tolerated. Wholemeal bread adds fibre. Rich pastries and buttery croissants are higher in fat.
Tips
- Choose wholemeal, and go easy on butter and fatty spreads.
Is it a trigger for you?
Reactions vary a lot between people. Log bread in the symptom diary for two weeks: it shows how often each food is followed by symptoms. Then try two weeks without it and compare.
Similar foods
Sources
- Katz PO, Dunbar KB, Schnoll-Sussman FH, et al. ACG Clinical Guideline for the Diagnosis and Management of Gastroesophageal Reflux Disease. Am J Gastroenterol. 2022;117(1):27-56.
- NICE. Gastro-oesophageal reflux disease and dyspepsia in adults: investigation and management (CG184). National Institute for Health and Care Excellence, 2014, updated 2019.