Does spicy food cause acid reflux?
Common trigger
Chilli contains capsaicin, which activates pain receptors and can cause burning in a sensitive oesophagus. Many people tolerate mild spice but not hot dishes.
Tips
- Use warming but mild spices such as cumin, coriander, turmeric and ginger.
Try instead
Mild curries with less chilli
Is it a trigger for you?
Reactions vary a lot between people. Log spicy food in the symptom diary for two weeks: it shows how often each food is followed by symptoms. Then try two weeks without it and compare.
Similar foods
Sources
- Katz PO, Dunbar KB, Schnoll-Sussman FH, et al. ACG Clinical Guideline for the Diagnosis and Management of Gastroesophageal Reflux Disease. Am J Gastroenterol. 2022;117(1):27-56.
- NICE. Gastro-oesophageal reflux disease and dyspepsia in adults: investigation and management (CG184). National Institute for Health and Care Excellence, 2014, updated 2019.